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Calculate exactly how much raw meat to buy for your event. We account for cooking shrinkage (yield loss) so you don't end up short on food. All calculations happen instantly in your browser. Your data never leaves your device.

Event Details

Protein Selection

Select the meats you plan to serve. Target ounces per person will be split evenly across selected proteins.

Sides & Extras

Standard catering rules: ~4 oz per side per person, 4-6 appetizer pieces, and 1-2 dessert portions.

Total Cooked Meat 0lbs
Total Raw Meat 0lbs

Raw Shopping List

Shrinkage Waterfall

Visualize the weight lost to trimming, bones, and cooking shrinkage.

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